Mercer Kitchen - Football Special
3 pounds Eye of Roast
1 can beef broth
1 package- dry Italian Good seasoning
1 package - dry AuGu
2 fresh French rolls
1 package sliced provolone cheese
Cook meat and all ingredient on high for 4 hours in crock pot.
Shred meat with fork. Keep on low for 1 hour.
Slice roll in 1/2 length wise
Layer roll with cheese
Put hot beef on cheese
Put the top roll on, and slice sandwich diagonally to desired size.